Classic Combinations

Starting from $18

Three course meal with your choice of appetizer or salad, entrée,
dessert and coffee or tea
Served Tuesday - Friday from 2:30 PM - CLOSE
Saturday from 2:30 PM - 6:00 PM
Sunday from 4:00 PM - CLOSE
Only available for parties of eight or less

Starters

Soup of the Day
Seasonal soup, made in house daily
Lobster Bisque
Original recipe - since 1938 (3. additional)
Steak Scargos
Tender pieces of Angus beef, broiled in garlic herb butter & served with a Oregon smokey bleu fondue
Tomato & Basil Penne
Hand crushed tomato with fresh basil fresh mozzarella
Shrimp Cocktail
Three jumbo shrimp, served chilled with house made cocktail sauce (3. additional)
Sugarcane Skewered Shrimp
Chile cilantro rub, char grilled & served with a sour orange dipping sauce
Trio
Crab & goat cheese turnover, ham croquet, Chorizo stuffed potato fritter, smoked tomato salsa
Chips & Dips
Served with either spicy black bean hummus, roasted garlic spinach or three cheese dip

Salads

Wedge Salad
Iceberg lettuce, fresh tomato, apple wood smoked bacon & maytag bleu cheese dressing
Classic Caesar Salad
Served in a parmesan cheese shell
Mixed Field Greens

With champagne vinaigrette

Entrées

Pub Steak $21
Thick 8oz. new york strip, parmesan peppercorn crust, smashed potato & garlic butter
8oz. Center Cut Filet Mignon $28
Served with smoked ranch fries, stilton bleu cheese & caramelized balsamic onions
Grilled Salmon $28
Topped with olive tapenade, roasted creamer potatoes & broccoli
Crispy Tilapia $19
Served with a corn salsa, abodo rice and broccoli
Spice Seared Day Boat Sea Scallops $21
Served on a bed of rice with peas and carrots and with tangy avocado lime sauce & tomato jam
Seafood Crepe $19
Filled with scallops and shrimp and topped with a lobster sherry sauce
The Mill’s Famous Crab Cakes $25
Served alongside a yellow rice and grilled asparagus, with yuzu lime mayo
Shrimp & Ravioli $20
Three tiger shrimp served over three jumbo spinach & cheese ravioli in basil crème
Asparagus Stuffed Loin of Lamb $27
Served with mint quinoa pilaf, braise of root vegetables and jus natural
16oz. Smoked Honey Glazed Pork Chop $24
Served with baked sweet potato with bleu cheese & bacon
Adobo Chicken $18
Marinated and grilled, topped with diced tomatoes, cilantro & melted cheese over yellow rice
Angel Hair or Penne $18
With sun dried tomato, pesto, walnuts & fresh mushrooms

Dessert

New York Style Cheesecake | Key Lime Pie | Seasonal Crème Brulee
Chocolate Lava Cake
Warm dense chocolate cake, warm ganache, crème anglaise and raspberry coulis
Ice Cream
Coffee, Tea or fresh brewed Decaf